Concepedia

Author

Vania Sbeyde Farias-Cervantes

New Mexico State UniversityORCID

Also Known As

Vania S Farías Cervantes, Vania S. Farías Cervantes, Vania Sbeyde Farias-Cervantes, Vania Sbeyde Farías Cervantes

6

Publications

27

Citations

3

H-Index

6

Concepts

All Affiliations

New Mexico State University
VS

About

Vania Sbeyde Farias-Cervantes is an author at New Mexico State University specializing in food engineering, food chemistry, and environmental engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

17

2

Environmental Engineering

1

1

17

3

Food Processing

1

1

17

4

Food Quality

1

1

17

5

Food Chemistry

1

1

17

Vania Sbeyde Farias-Cervantes

×

1

Publications

17

Citations

1

H-Index

YearCitations

Effect of Spray Drying Temperature and Agave Fructans Concentration as Carrier Agent on the Quality Properties of Blackberry Powder

Vania Sbeyde Farias-Cervantes, Efrén Delgado Lincon, Aquiles Solís Soto,

International Journal of Food Engineering

2016

17

Page 1