Concepedia

Author

Panling Zhang

Shihezi University

Also Known As

Panling Zhang

6

Publications

223

Citations

5

H-Index

22

Concepts

All Affiliations

Shihezi University
PZ

About

Panling Zhang is an author at Shihezi University specializing in microbiology, food processing, and food microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Microbiology

3

3

102

2

Health Sciences

2

2

86

3

Medicine

2

2

46

4

Engineering

1

1

16

5

Biology

1

1

16

Panling Zhang

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5

Publications

222

Citations

5

H-Index

YearCitations

Effect of fermentation by lactic acid bacteria on the phenolic composition, antioxidant activity, and flavor substances of jujube–wolfberry composite juice

Xinxin Zhao, Fengxian Tang, Wenchao Cai,

LWT

2023

90

Influence of lactic acid bacteria on physicochemical indexes, sensory and flavor characteristics of fermented sea buckthorn juice

Yuanye Liu, Jie Sheng, Jingjing Li,

Food Bioscience

2021

56

Comparative evaluation of the quality of red globe grape juice fermented by <i>Lactobacillus acidophilus</i> and <i>Lactobacillus plantarum</i>

Jie Sheng, Chunhui Shan, Yuanye Liu,

International Journal of Food Science & Technology

2022

30

Evaluating the effect of lactic acid bacteria fermentation on quality, aroma, and metabolites of chickpea milk

Panling Zhang, Fengxian Tang, Wenchao Cai,

Frontiers in Nutrition

2022

30

A low concentration of exogenous salicylic acid enhances cold tolerance in Hami melons (Cucumis melo var. saccharinus) by modulating salicylic acid-response CmGST genes

Wen Song, Panling Zhang, Haoyu Zhang,

Postharvest Biology and Technology

2022

16

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