Panling Zhang

Effect of fermentation by lactic acid bacteria on the phenolic composition, antioxidant activity, and flavor substances of jujube–wolfberry composite juice

Xinxin Zhao, Fengxian Tang, Wenchao Cai et al. · LWT · 2023 · 90 citations · Full text

Influence of lactic acid bacteria on physicochemical indexes, sensory and flavor characteristics of fermented sea buckthorn juice

Yuanye Liu, Jie Sheng, Jingjing Li et al. · Food Bioscience · 2021 · 56 citations

Food Fermentation, Health Sciences, Food Analysis +8

Comparative evaluation of the quality of red globe grape juice fermented by <i>Lactobacillus acidophilus</i> and <i>Lactobacillus plantarum</i>

Jie Sheng, Chunhui Shan, Yuanye Liu et al. · International Journal of Food Science & Technology · 2022 · 30 citations

Rgg Juice, Flavoromics, Food Analysis +17

Evaluating the effect of lactic acid bacteria fermentation on quality, aroma, and metabolites of chickpea milk

Panling Zhang, Fengxian Tang, Wenchao Cai et al. · Frontiers in Nutrition · 2022 · 30 citations · Full text

A low concentration of exogenous salicylic acid enhances cold tolerance in Hami melons (Cucumis melo var. saccharinus) by modulating salicylic acid-response CmGST genes

Wen Song, Panling Zhang, Haoyu Zhang et al. · Postharvest Biology and Technology · 2022 · 16 citations

Biology, Biosynthesis, Engineering +12