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A low concentration of exogenous salicylic acid enhances cold tolerance in Hami melons (Cucumis melo var. saccharinus) by modulating salicylic acid-response CmGST genes

BiologyBiosynthesisEngineeringPlant StressAbiotic StressBiotic StressHami MelonsGeneticsBiotechnologyGenetic EngineeringMicrobiologyRipeningMedicineLow ConcentrationPlant Physiology