Miguel Guijarro‐Díez

Metabolomic fingerprinting of saffron by LC/MS: novel authenticity markers

Miguel Guijarro‐Díez, Leonor Nozal, Marı́a Luisa Marina et al. · Analytical and Bioanalytical Chemistry · 2015 · 67 citations · Full text

Food Authentication, Medicine, Mass Spectrometry +5

Detection of saffron adulteration with gardenia extracts through the determination of geniposide by liquid chromatography–mass spectrometry

Miguel Guijarro‐Díez, María Castro‐Puyana, Antonio L. Crego et al. · Journal of Food Composition and Analysis · 2016 · 41 citations

Liquid Chromatography–mass Spectrometry, Medicine, Bioanalysis +9

A novel method for the quality control of saffron through the simultaneous analysis of authenticity and adulteration markers by liquid chromatography-(quadrupole-time of flight)-mass spectrometry

Miguel Guijarro‐Díez, María Castro‐Puyana, Antonio L. Crego et al. · Food Chemistry · 2017 · 33 citations

Gas Chromatography, Bioanalysis, Mass Spectrometry +11

Off-line two dimensional isoelectrofocusing-liquid chromatography/mass spectrometry (time of flight) for the determination of the bioactive peptide lunasin

Miguel Guijarro‐Díez, María Concepción García, Antonio L. Crego et al. · Journal of Chromatography A · 2014 · 16 citations

Biochemistry, Gas Chromatography, Medicine +12

Molecularly imprinted <scp>SPE</scp> and <scp>MEKC</scp> with in‐capillary sample preconcentration for the determination of digoxin in human urine

Miguel Guijarro‐Díez, Gema Paniagua González, Pilar Fernández Hernando et al. · Electrophoresis · 2012 · 12 citations