Eva Monterrosa

Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets

Eva Monterrosa, Edward A. Frongillo, Adam Drewnowski et al. · Food and Nutrition Bulletin · 2020 · 287 citations · Full text

Implementation Science in Nutrition: Concepts and Frameworks for an Emerging Field of Science and Practice

Alison Tumilowicz, Marie T. Ruel, Gretel H. Pelto et al. · Current Developments in Nutrition · 2018 · 117 citations · Full text

Malnutrition, Nutrition, Public Health Nutrition +18

Predominant Breast-Feeding from Birth to Six Months Is Associated with Fewer Gastrointestinal Infections and Increased Risk for Iron Deficiency among Infants1,

Eva Monterrosa, Edward A. Frongillo, Edgar M. Vásquez‐Garibay et al. · Journal of Nutrition · 2008 · 67 citations

Fewer Gastrointestinal Infections, Nutrition, Infant Nutrition +9

Constructing maternal knowledge frameworks. How mothers conceptualize complementary feeding

Eva Monterrosa, Gretel H. Pelto, Edward A. Frongillo et al. · Appetite · 2012 · 61 citations

Family Medicine, Nutrition, Parental Care +11

Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets

Adam Drewnowski, Eva Monterrosa, Saskia de Pee et al. · Food and Nutrition Bulletin · 2020 · 54 citations · Full text