M. Lorentzen

Effects of dietary selenite or selenomethionine on tissue selenium levels of Atlantic salmon (Salmo salar)

M. Lorentzen, Amund Maage, Kaare Julshamn · Aquaculture · 1994 · 157 citations

Tissue Selenium Levels, Nutrition, Dietary Exposure +5

Bioavailability of selenium from fish, yeast and selenate: a comparative study in humans using stable isotopes

Tom Fox, Ellen G. H. M. van den Heuvel, C. Atherton et al. · European Journal of Clinical Nutrition · 2004 · 106 citations · Full text

Stable Isotopes, Nutrition, Nutrient Bioavailability +11

Bioavailability and interactions with other micronutrients of three dietary iron sources in Atlantic salmon, <i>Salmo salar</i>, smolts

Friede Andersen, M. Lorentzen, Rune Waagbø et al. · Aquaculture Nutrition · 1997 · 61 citations

Decreased concentration of hemoglobin, accumulation of lipid oxidation products and unchanged skeletal muscle in Atlantic salmon (Salmo salar) fed low dietary vitamin E

Kristin Hamre, Brit Hjeltnes, Harald Kryvi et al. · Fish Physiology and Biochemistry · 1994 · 53 citations

Animal Physiology, Nutrition, Nutrient Bioavailability +12

Manganese supplementation of a practical, fish meal based diet for Atlantic salmon parr

M. Lorentzen, Amund Maage, Kåre Julshamn · Aquaculture Nutrition · 1996 · 38 citations

Nutrition, Manganese Supplementation, Experimental Nutrition +18