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Decreased concentration of hemoglobin, accumulation of lipid oxidation products and unchanged skeletal muscle in Atlantic salmon (Salmo salar) fed low dietary vitamin E

Animal PhysiologyNutritionNutrient BioavailabilityNutrient PhysiologyBiochemistrySalmo SalarAnimal NutritionPhysiologyUnchanged Skeletal MusclePublic HealthMetabolismMedicineExperimental NutritionOxidative StressAtlantic Salmon