Concepedia

Elisabetta Chiarini

EC

2

Publications

65

Citations

2

H-Index

2009

Active since

Affiliations

University of Turin(Current)

Elisabetta Chiarini is an author at University of Turin specializing in food processing facilities, antimicrobial resistance, and microbiology.

Top concepts

HealthMedicineFood SafetyFood ControlMicrobiologyPathogenesisPoultry ScienceFood MicrobiologyInfection ControlFood Contamination

Publications per year

2009–2024

2

Publications

2

Listeria monocytogenes in two different poultry facilities: Manual and automatic evisceration

Elisabetta Chiarini, Kevin Tyler, Jeff Farber et al. · Poultry Science · 2009 · 54 citations · Full text

Food Contamination, Different Poultry Facilities, Food Processing Facilities +22

Valorization of Fruit By-Products Through Lactic Acid Fermentation for Innovative Beverage Formulation: Microbiological and Physiochemical Effects

Elisabetta Chiarini, Valentina Alessandria, Davide Buzzanca et al. · Foods · 2024 · 11 citations · Full text

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