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1
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17
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H-Index
2020
Active since
Affiliations
Lambung Mangkurat University(Current)
Gusti Akhmad Rahmad Thamrin is an author at Lambung Mangkurat University specializing in food quality, food sciences, and food chemistry.
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HealthMarketingManagementFood QualityFood ScienceFood ChemistryMarketing Strategy
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2020–2020
PENGARUH MASA SIMPAN MADU KELULUT (Trigona SP) TERHADAP KADAR GULA PEREDUKSI DAN KEASAMAN
Iis Karnia, Siti Hamidah, Gusti Akhmad Rahmad Thamrin · Jurnal Sylva Scienteae · 2020 · 17 citations
Food Chemistry, Kelulut Honey, Shelf Life +10
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