Concepedia

Anna Bednarczyk

AB

Statistics

Publications

4

Citations

91

H-Index

4

Active since

1975

Affiliations

McCormick (United States)(Current)

Anna Bednarczyk is an author at McCormick (United States) specializing in health sciences, food chemistry, and biostatistics.

Top concepts

HealthFood ChemistryNutritionToxicologyFlavoromicsFood SafetyBiochemistryFood QualityFood SciencePharmacology

Publications per year

1975–1979

4

Publications

4

IDENTIFICATION AND EVALUATION OF THE FLAVOR-SIGNIFICANT COMPONENTS OF GINGER ESSENTIAL OIL

Anna Bednarczyk, Amihud Kramer · Chemical Senses · 1975 · 40 citations

RELATIVE FLAVOR COMTRIBUTION OF INDIVIDUAL VOLATILE COMPONENTS OF THE OIL OF ONION (Allium cepa)

William G. Galetto, Anna Bednarczyk · Journal of Food Science · 1975 · 20 citations

Chemical Composition, Volatile Element, Flavoromics +1

cis- and trans-.beta.-Sesquiphellandrol. Two new sesquiterpene alcohols from oil of ginger (Zingiber officinale)

Anna Bednarczyk, William G. Galetto, Amihud Kramer · Journal of Agricultural and Food Chemistry · 1975 · 17 citations

Bioorganic Chemistry, Food Analysis, Altmetric Attention Score +16

IRRADIATION TREATMENT OF ONION POWDER: EFFECTS ON CHEMICAL CONSTITUENTS

William G. Galetto, John Kahan, AI. EISS et al. · Journal of Food Science · 1979 · 14 citations

Nutrition, Food Analysis, Food Contaminant +16

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