Esther E. Nwanna

Antioxidant and Antimicrobial Properties of Telfairia occidentalis (Fluted pumpkin) Leaf Extracts

Ganiyu Oboh, Esther E. Nwanna, Christianah A. Elusiyan · Journal of Pharmacology and Toxicology · 2006 · 79 citations · Full text

Food Chemistry, Polyphenolics, Botany +9

Antioxidant and Hepatoprotective Properties of Polyphenol Extracts from Telfairia occidentalis (Fluted Pumpkin) Leaves on Acetaminophen Induced Liver Damage

Esther E. Nwanna, Ganiyu Oboh · Pakistan Journal of Biological Sciences · 2007 · 57 citations

Polyphenol Extracts, Nutraceutical Ingredient, Free Soluble Polyphenols +19

In vitro neuroprotective properties of some commonly consumed green leafy vegetables in Southern Nigeria

Esther E. Nwanna, Sunday I. Oyeleye, Opeyemi B. Ogunsuyi et al. · NFS Journal · 2015 · 53 citations · Full text

Comparative Study of Chemical Composition, <i>In Vitro</i> Inhibition of Cholinergic and Monoaminergic Enzymes, and Antioxidant Potentials of Essential Oil from Peels and Seeds of Sweet Orange (C<i>itrus Sinensis</i> [L.] Osbeck) Fruits

Ayokunle O. Ademosun, Ganiyu Oboh, Adebayo John Olupona et al. · Journal of Food Biochemistry · 2015 · 52 citations

Nutrition, Nutraceutical Ingredient, Chemical Composition +16

<i>In Vitro</i> Studies on the Antioxidant Property and Inhibition of α-Amylase, α-Glucosidase, and Angiotensin I-Converting Enzyme by Polyphenol-Rich Extracts from Cocoa <i>(Theobroma cacao)</i> Bean

Ganiyu Oboh, Ayokunle O. Ademosun, Adedayo O. Ademiluyi et al. · Pathology Research International · 2014 · 45 citations · Full text