Statistics
Publications
8
Citations
222
H-Index
8
Active since
2013
Julien Dupas is an author at Nestlé (Switzerland) specializing in materials science, food science, and agriculture.
Publications per year
2013–2018
8
8
Storage-induced caking of cocoa powder
Jérémy Petit, Florentin Michaux, Charlotte Jacquot et al. · Journal of Food Engineering · 2016 · 35 citations
Cocoa powder surface composition during aging: A focus on fat
Charlotte Jacquot, Jérémy Petit, Florentin Michaux et al. · Powder Technology · 2016 · 30 citations
Reconstitution Properties of Sucrose and Maltodextrins
Julien Dupas, Vincent Girard, Laurent Forny · Langmuir · 2017 · 27 citations
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