Enrique Guillamón

Characterisation and evaluation of PLA films containing an extract of Allium spp. to be used in the packaging of ready-to-eat salads under controlled atmospheres

María Llana‐Ruíz‐Cabello, Silvia Pichardo, Alberto Baños et al. · LWT · 2015 · 84 citations

Food Chemistry, Edible Film, Food Packaging +9

The Immunomodulatory Properties of Propyl‐Propane Thiosulfonate Contribute to its Intestinal Anti‐Inflammatory Effect in Experimental Colitis

Teresa Vezza, Francesca Algieri, José Garrido‐Mesa et al. · Molecular Nutrition & Food Research · 2018 · 59 citations

Phytochemicals Determination, and Antioxidant, Antimicrobial, Anti-Inflammatory and Anticancer Activities of Blackberry Fruits

Lidia Gil-Martínez, Nuria Mut‐Salud, José Antonio Ruiz-García et al. · Foods · 2023 · 55 citations · Full text

Development of PLA films containing oregano essential oil (<i>Origanum vulgare</i>L.<i>virens</i>) intended for use in food packaging

María Llana‐Ruíz‐Cabello, Silvia Pichardo, Alberto Baños et al. · Food Additives & Contaminants Part A · 2016 · 52 citations

Edible Film, Food Packaging, Oregano Essential Oil +17

Acute toxicological studies of the main organosulfur compound derived from Allium sp. intended to be used in active food packaging

María Llana‐Ruíz‐Cabello, Daniel Gutiérrez‐Praena, María Puerto et al. · Food and Chemical Toxicology · 2015 · 44 citations

Chemical Engineering, Chemical Safety, Engineering +9