A. Olivares

Interactions between genotype, dietary fat saturation and vitamin A concentration on intramuscular fat content and fatty acid composition in pigs

A. Olivares, A. Daza, A.I. Rey et al. · Meat Science · 2008 · 59 citations

Life Sciences, Animal Sciences, Nutritional Sciences +16

Canting of the occlusal plane: Perceptions of dental professionals and laypersons

A. Olivares, Ascensión Vicente, C. Jacobo et al. · Medicina oral, patología oral y cirugía bucal · 2013 · 54 citations · Full text

Dentistry, Esthetic Dentistry, Digital Orthodontics +16

The effects of male and female immunocastration on growth performances and carcass and meat quality of pigs intended for dry-cured ham production: A preliminary study

A. Daza, A. Olivares, C.J. López-Bote · Livestock Science · 2016 · 40 citations

Agriculture, Animal Sciences, Immunology +17

Effect of level of feed restriction during growth and/or fattening on fatty acid composition and lipogenic enzyme activity in heavy pigs

A. Daza, A.I. Rey, D. Menoyo et al. · Animal Feed Science and Technology · 2006 · 31 citations

Agriculture, Animal Sciences, Nutritional Sciences +16

Prevalence of boar taint in commercial pigs from Spanish farms

Francesc Borrisser-Pairó, Nuria Panella‐Riera, D. Zammerini et al. · Meat Science · 2015 · 31 citations

Agriculture, Animal Sciences, Veterinary Epidemiology +9