Peter Stärtzel

Freeze Drying of l -Arginine/Sucrose-Based Protein Formulations, Part I: Influence of Formulation and Arginine Counter Ion on the Critical Formulation Temperature, Product Performance and Protein Stability

Peter Stärtzel, Henning Gieseler, Margit Gieseler et al. · Journal of Pharmaceutical Sciences · 2015 · 44 citations

Engineering, Biochemistry, Protein Folding +11

Freeze-Drying of l -Arginine/Sucrose-Based Protein Formulations, Part 2: Optimization of Formulation Design and Freeze-Drying Process Conditions for an l -Arginine Chloride-Based Protein Formulation System

Peter Stärtzel, Henning Gieseler, Margit Gieseler et al. · Journal of Pharmaceutical Sciences · 2015 · 31 citations

Protein Chemistry, Biochemistry, Protein Folding +13

Robustness testing in pharmaceutical freeze-drying: Inter-relation of process conditions and product quality attributes studied for a vaccine formulation

Stefan Schneid, Peter Stärtzel, Patrick Lettner et al. · Pharmaceutical Development and Technology · 2011 · 21 citations

Mannitol/ l -Arginine-Based Formulation Systems for Freeze Drying of Protein Pharmaceuticals: Effect of the l -Arginine Counter Ion and Formulation Composition on the Formulation Properties and the Physical State of Mannitol

Peter Stärtzel, Henning Gieseler, Margit Gieseler et al. · Journal of Pharmaceutical Sciences · 2016 · 17 citations

Pharmaceutical Science, Formulation Composition, Mannitol/ L +8

Application of Process Analytical Technology for Monitoring Freeze-Drying of an Amorphous Protein Formulation: Use of Complementary Tools for Real-Time Product Temperature Measurements and Endpoint Detection

Stefan Schneid, Robert E. Johnson, M. Laviniam Lewis et al. · Journal of Pharmaceutical Sciences · 2015 · 13 citations

Food Physic, Monitoring Freeze-drying, Process Analytical Technology +9