M. Laviniam Lewis

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Active since

2015

Affiliations

Friedrich-Alexander-Universität Erlangen-Nürnberg(Current)

M. Laviniam Lewis is an author at Friedrich-Alexander-Universität Erlangen-Nürnberg specializing in food processing, chromatography, and protein engineering.

Top concepts

MedicineBiophysicsBioanalysisChromatographyFood ProcessingProtein EngineeringAnalytical Chemistry

Publications per year

2015–2015

Publications

Application of Process Analytical Technology for Monitoring Freeze-Drying of an Amorphous Protein Formulation: Use of Complementary Tools for Real-Time Product Temperature Measurements and Endpoint Detection

Stefan Schneid, Robert E. Johnson, M. Laviniam Lewis et al. · Journal of Pharmaceutical Sciences · 2015 · 13 citations

Food Physic, Monitoring Freeze-drying, Process Analytical Technology +9

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