2
Publications
200
Citations
2
H-Index
2004
Active since
Affiliations
Universitat Politècnica de València(Current)
E. Rodilla is an author at Universitat Politècnica de València specializing in thermodynamics, food chemistry, and food technology.
Top concepts
HealthEngineeringFood QualityHeat TransferFood ChemistryThermodynamicsFood ProcessingFood TechnologySolid MechanicsFracture Mechanics
Publications per year
2004–2011
2
2
Evaluation of vegetable oils as pre-lube oils for stamping
Alfonso C. Cárcel, D. Palomares, E. Rodilla et al. · Materials & Design (1980-2015) · 2004 · 39 citations
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