Lianzhu Wang

Antimicrobial resistance, virulence and genetic relationship of Vibrio parahaemolyticus in seafood from coasts of Bohai Sea and Yellow Sea, China

Yanhua Jiang, Guosi Xie, Fengling Li et al. · International Journal of Food Microbiology · 2018 · 80 citations

Life Sciences, Marine Sciences, Microbiology +17

Structural properties and antioxidant activity of polysaccharides extracted from Laminaria japonica using various methods

Dafang Yin, Xiaojie Sun, Na Li et al. · Process Biochemistry · 2021 · 50 citations

Life Sciences, Biochemistry, Food Science +17

Function of VP2 protein in the stability of the secondary structure of virus-like particles of genogroup II norovirus at different pH levels: Function of VP2 protein in the stability of NoV VLPs

Yao Lin, Fengling Li, Lianzhu Wang et al. · The Journal of Microbiology · 2014 · 47 citations

Life Sciences, Biochemistry, Microbiology +14

An Improved GC-MS Method for Malondialdehyde (MDA) Detection: Avoiding the Effects of Nitrite in Foods

Wenjie Wang, Zhiwen Zhang, Xiaoying Liu et al. · Foods · 2022 · 37 citations · Full text

Agriculture, Biochemistry, Food Science +17

Characterization of a broad-spectrum endolysin LysSP1 encoded by a Salmonella bacteriophage

Yanhua Jiang, Dongqin Xu, Lianzhu Wang et al. · Applied Microbiology and Biotechnology · 2021 · 35 citations

Life Sciences, Microbiology, Molecular Biology +11