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Antimicrobial resistance, virulence and genetic relationship of Vibrio parahaemolyticus in seafood from coasts of Bohai Sea and Yellow Sea, China

BiologyAntimicrobial Resistance GeneMedicineVirulence FactorVibrio ParahaemolyticusFood MicrobiologyMicrobiologyInfection ControlAntibiotic ResistanceBohai SeaClinical MicrobiologyAntimicrobial Resistance