Sarra Dakhlaoui

Green Solvent to Substitute Hexane for Bioactive Lipids Extraction from Black Cumin and Basil Seeds

Soumaya Bourgou, Iness Bettaieb Rebey, Sofiène Ben Kaab et al. · Foods · 2021 · 40 citations · Full text

Agriculture, Biochemistry, Food Science +16

Green extraction of oil from <scp><i>Carum carvi</i></scp> seeds using bio‐based solvent and supercritical fluid: Evaluation of its antioxidant and anti‐inflammatory activities

Soumaya Bourgou, Iness Bettaieb Rebey, Sarra Dakhlaoui et al. · Phytochemical Analysis · 2019 · 39 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Preliminary phytochemical analysis, antioxidant, anti-inflammatory and anticancer activities of two Tunisian Ephedra species: Ephedra alata and Ephedra fragilis

Bourgou Soumaya, Yosra Ezzine, Sarra Dakhlaoui et al. · South African Journal of Botany · 2020 · 38 citations · Full text

Life Sciences, Medicinal Chemistry, Pharmacology +14

Arbutus unedo: Innovative Source of Antioxidant, Anti-Inflammatory and Anti-Tyrosinase Phenolics for Novel Cosmeceuticals

Emna Habachi, Iness Bettaieb Rebey, Sarra Dakhlaoui et al. · Cosmetics · 2022 · 26 citations · Full text

Life Sciences, Botany, Plant Sciences +17

<i>Pistacia lentiscus</i>L. edible oil: green extraction with bio-based solvents, metabolite profiling and<i>in vitro</i>anti-inflammatory activity

Emna Chaabani, Maryline Abert Vian, Sarra Dakhlaoui et al. · OCL · 2019 · 23 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +15