Anne K. Girdler

Effect of inclusion of different forms of dietary fatty acid on the yield and composition of cow's milk

William Banks, J. L. Clapperton, Anne K. Girdler et al. · Journal of Dairy Research · 1984 · 65 citations

Nutrition, Control Diet, Agricultural Economics +17

Effect of dietary unsaturated fatty acids in various forms on the <i>de novo</i> synthesis of fatty acids in the bovine mammary gland

William Banks, J. L. Clapperton, Anne K. Girdler · Journal of Dairy Research · 1990 · 31 citations

Nutrition, Bovine Mammary Gland, Education +16

Whipping properties of cream in relation to milk composition

William Banks, J. L. Clapperton, D. D. Muir et al. · Journal of Dairy Research · 1989 · 23 citations

Food Colloid, Nutrition, Body Composition +13

The influence of diet and breed of cow on the efficiency of conversion of milk constituents to curd in cheese manufacture

J.M. Banks, J. L. Clapperton, D. D. Muir et al. · Journal of the Science of Food and Agriculture · 1986 · 17 citations

Nutrition, Cheese Manufacture, Agricultural Economics +17

On the fractional melting of milk fat and the properties of the fractions

William Banks, J. L. Clapperton, Anne K. Girdler · Journal of the Science of Food and Agriculture · 1985 · 11 citations

Materials Science, Food Chemistry, Fractional Melting +12