William Banks - Concepedia

Author

William Banks

Hannah Research Foundation

Also Known As

WILLIAM BANKS, William Banks, William H. Banks, William H. H. Banks

Publications

409

Citations

H-Index

Concepts

All Affiliations

Hannah Research Foundation

About

William Banks is an author at Hannah Research Foundation specializing in nutrition, education, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	7	7	266
2	Health Sciences	5	5	138
3	Engineering	2	2	22
4	Medicine	1	1	31
5	Natural Sciences	1	1	11

William Banks

Publications

311

Citations

H-Index

Page 1

	Year	Citations
The yield, fatty acid composition and physical properties of milk fat obtained by feeding soya oil to dairy cows William Banks, J. L. Clapperton, Morag E. Kelly, Journal of the Science of Food and Agriculture NutritionFatty AcidsAnimal NutritionAnimal ScienceLipid Nutrition	1980	74
Effect of inclusion of different forms of dietary fatty acid on the yield and composition of cow's milk William Banks, J. L. Clapperton, Anne K. Girdler, Journal of Dairy Research NutritionControl DietAgricultural EconomicsEducationPrecision Dairy	1984	65
Effect of dietary unsaturated fatty acids in various forms on the <i>de novo</i> synthesis of fatty acids in the bovine mammary gland William Banks, J. L. Clapperton, Anne K. Girdler Journal of Dairy Research NutritionBovine Mammary GlandEducationFeed UtilizationMammary Gland Development	1990	31
Effect of oil-enriched diets on the milk yield and composition, and on the composition and physical properties of the milk fat, of dairy cows receiving a basal ration of grass silage William Banks, J. L. Clapperton, Morag E. Kelly Journal of Dairy Research NutritionGrass SilageAgricultural EconomicsSoya OilEducation	1980	30
Factors affecting the yield of milk and its constituents, particularly fatty acids, when dairy cows consume diets containing added fat J. L. Clapperton, William Banks Journal of the Science of Food and Agriculture NutritionAgricultural EconomicsEducationFeed UtilizationFatty Acids	1985	28
Counseling: the reactionary profession William Banks, KATHRYN MARTENS The Personnel and Guidance Journal Social PsychologyEducationNegative EffectsAutonomyBehavior Inconsistent	1973	27
Whipping properties of cream in relation to milk composition William Banks, J. L. Clapperton, D. D. Muir, Journal of Dairy Research Food ColloidNutritionBody CompositionSummary Dietary ManipulationDietary Manipulation	1989	23
The effect of dietary‐induced changes in milk urea levels on the heat stability of milk William Banks, J. L. Clapperton, D. D. Muir, Journal of the Science of Food and Agriculture NutritionAgricultural EconomicsEducationThermal ProcessingFeed Utilization	1984	11
On the fractional melting of milk fat and the properties of the fractions William Banks, J. L. Clapperton, Anne K. Girdler Journal of the Science of Food and Agriculture Materials ScienceFood ChemistryFractional MeltingEngineeringSolid Fractions	1985	11
210. The dissociation of the selenates of zinc and cadmium in water William Banks Journal of the Chemical Society (Resumed) Inorganic ChemistryChemical EngineeringEnvironmental ChemistryEngineeringPhysicochemical Analysis	1934	11

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