Marieke C. E. Battjes‐Fries

Towards the measurement of food literacy with respect to healthy eating: the development and validation of the self perceived food literacy scale among an adult sample in the Netherlands

Maartje P. Poelman, S. Dijkstra, Hanne C. S. Sponselee et al. · International Journal of Behavioral Nutrition and Physical Activity · 2018 · 198 citations · Full text

Public Health, Nutrition, Nutritional Sciences +14

Nutrition and lifestyle intervention in type 2 diabetes: pilot study in the Netherlands showing improved glucose control and reduction in glucose lowering medication

Gerda K. Pot, Marieke C. E. Battjes‐Fries, Olga N Patijn et al. · BMJ Nutrition Prevention & Health · 2019 · 53 citations · Full text

Medicine, Endocrinology, Nutrition +17

Portioning meat and vegetables in four different out of home settings: A win-win for guests, chefs and the planet

Machiel J. Reinders, Lilou van Lieshout, Gerda K. Pot et al. · Appetite · 2019 · 48 citations · Full text

Public Health, Hospitality Management, Nutritional Sciences +15

Lifestyle medicine for type 2 diabetes: practice-based evidence for long-term efficacy of a multicomponent lifestyle intervention (Reverse Diabetes2 Now)

Gerda K. Pot, Marieke C. E. Battjes‐Fries, Olga N Patijn et al. · BMJ Nutrition Prevention & Health · 2020 · 40 citations · Full text

Medicine, Internal Medicine, Behavioral Risk Factor Modification +16

Effects of mindfulness training on perceived stress, self-compassion, and self-reflection of primary care physicians: a mixed-methods study

Herman van Wietmarschen, Bram Tjaden, Marja van Vliet et al. · BJGP Open · 2018 · 34 citations · Full text

Social Sciences, Family Medicine, Psychology +15