Concepedia

Author

Adriana Blanco-Padilla

Instituto de Agroquímica y Tecnología de Alimentos

Also Known As

Adriana Blanco-Padilla

3

Publications

239

Citations

3

H-Index

7

Concepts

All Affiliations

Instituto de Agroquímica y Tecnología de AlimentosAutonomous University of Queretaro
AB

About

Adriana Blanco-Padilla is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in engineering, nanomaterials, and food engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

1

1

26

2

Health Sciences

1

1

26

3

Biomolecular Engineering

1

1

26

4

Materials Science

1

1

26

5

Nanomaterials

1

1

26

Adriana Blanco-Padilla

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2

Publications

141

Citations

2

H-Index

YearCitations

Characterization, release and antioxidant activity of curcumin-loaded amaranth-pullulan electrospun fibers

Adriana Blanco-Padilla, Amparo López‐Rubio, Guadalupe Lóarca-Piña,

LWT

2015

115

Strategies to Improve the Properties of Amaranth Protein Isolate-Based Thin Films for Food Packaging Applications: Nano-Layering through Spin-Coating and Incorporation of Cellulose Nanocrystals

Amparo López‐Rubio, Adriana Blanco-Padilla, Kristiina Oksman,

Nanomaterials

2020

26

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