Concepedia

Riccardo Benedini

RB

3

Publications

171

Citations

3

H-Index

2007

Active since

Affiliations

Experimental Station for the Food Preserving Industry(Current)

Riccardo Benedini is an author at Experimental Station for the Food Preserving Industry specializing in health sciences, animal physiology, and physiology.

Top concepts

Publications per year

2007–2011

3

Publications

3

Sensory and texture properties of Italian typical dry-cured hams as related to maturation time and salt content

Riccardo Benedini, G. Parolari, Tania Toscani et al. · Meat Science · 2011 · 78 citations

, , +5

Zinc-protoporphyrin IX promoting activity in pork muscle

Riccardo Benedini, Valeria Raja, G. Parolari · LWT · 2007 · 51 citations

, , +7

Color Formation in Nitrite‐Free Dried Hams as Related to Zn‐Protoporphyrin IX and Zn‐Chelatase Activity

G. Parolari, Riccardo Benedini, Tania Toscani · Journal of Food Science · 2009 · 42 citations

, , +17

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