Aemiro Tadesse Zula

Proximate Composition, Antinutritional Content, Microbial Load, and Sensory Acceptability of Noodles Formulated from Moringa (Moringa oleifera) Leaf Powder and Wheat Flour Blend

Aemiro Tadesse Zula, Dagem Alemayehu Ayele, Woinshet Abera Egigayhu · International Journal of Food Science · 2021 · 29 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Fatty Acid-Related Health Lipid Index of Raw and Fried Nile Tilapia (Oreochromis niloticus) Fish Muscle

Aemiro Tadesse Zula, Derese Tamiru Desta · Journal of Food Quality · 2021 · 26 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Influence of fermentation time on proximate composition and microbial loads of Enset, (<i>Ensete ventricosum</i>), sampled from two different agroecological districts

Derese Tamiru Desta, Gezhagn Nigusse Kelikay, Meskelu Zekwos et al. · Food Science & Nutrition · 2021 · 18 citations · Full text

Agriculture, Agroecology, Food Science +14

Proximate, Antinutritional, Microbial, and Sensory Acceptability of Bread Formulated from Wheat (Triticum aestivum) and Amaranth (Amaranthus caudatus)

Aemiro Tadesse Zula, Dagim Alemayehu Ayele, Woinshet Abera Egigayhu · International Journal of Food Science · 2020 · 15 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13