Statistics
Publications
1
Citations
15
H-Index
1
Active since
2020
Affiliations
Addis Ababa University(Current)
Dagim Alemayehu Ayele is an author at Addis Ababa University specializing in cereal science, gluten sensitivity, and food science.
Publications per year
2020–2020
1
1
Aemiro Tadesse Zula, Dagim Alemayehu Ayele, Woinshet Abera Egigayhu · International Journal of Food Science · 2020 · 15 citations · Full text
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