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Sylvie Hallier Soulier

SH

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Publications

1

Citations

17

H-Index

1

Active since

2009

Affiliations

Institut Agro Rennes-Angers(Current)

Sylvie Hallier Soulier is an author at Institut Agro Rennes-Angers specializing in food safety, bacteriology, and food microbiology.

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Publications per year

2009–2009

1

Publications

1

A simple and rapid method for the disruption of<i>Staphylococcus aureus</i>, optimized for quantitative reverse transcriptase applications: Application for the examination of Camembert cheese

Wilfried Ablain, Sylvie Hallier Soulier, David Causeur et al. · Dairy Science and Technology · 2009 · 17 citations

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