Concepedia

Shruti P. Shertukde

SP

Statistics

Publications

3

Citations

107

H-Index

3

Active since

2019

Affiliations

San Diego State University(Current)

Shruti P. Shertukde is an author at San Diego State University specializing in food texture, food marketing, and behavioral sciences.

ORCID

Top concepts

Publications per year

2019–2023

3

Publications

3

The Cultural Importance of Edible Insects in Oaxaca, Mexico

Kayla J. Hurd, Shruti P. Shertukde, Trevor Toia et al. · Annals of the Entomological Society of America · 2019 · 51 citations

, , +12

Information and taste interventions for improving consumer acceptance of edible insects: a pilot study

Emily K. Woolf, Cassandra Maya, Jungwoo Yoon et al. · Journal of Insects as Food and Feed · 2020 · 46 citations

, , +21

Context and Perspectives for Establishing a Novel Database for Protein Quality of Human Foods, as Proposed by a Joint Food and Agriculture Organization of the United Nations/International Atomic Energy Agency Expert Technical Meeting in October 2022

Daniel Tomé, Maria Xipsiti, Shruti P. Shertukde et al. · Journal of Nutrition · 2023 · 10 citations · Full text

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