Concepedia

Mery Yovana Rendón

MY

Statistics

Publications

4

Citations

172

H-Index

4

Active since

2013

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Agronomical Institute of Campinas

Instituto Agronômico do Paraná

Mery Yovana Rendón is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food science, agriculture, and coffee processing.

Publications per year

2013–2018

4

Publications

4

Impact of chemical changes on the sensory characteristics of coffee beans during storage

Mery Yovana Rendón, Terezinha de Jesus Garcia Salva, Neura Bragagnolo · Food Chemistry · 2013 · 90 citations

Agriculture, Food Science, Food Chemistry +14

Physical characteristics of the paper filter and low cafestol content filter coffee brews

Mery Yovana Rendón, Maria Brígida dos Santos Scholz, Neura Bragagnolo · Food Research International · 2018 · 34 citations

Agriculture, Food Science, Food Analysis +8

Is cafestol retained on the paper filter in the preparation of filter coffee?

Mery Yovana Rendón, Maria Brígida dos Santos Scholz, Neura Bragagnolo · Food Research International · 2017 · 29 citations

Agriculture, Food Science, Separation Processes +5

Antioxidant enzyme activity and hydrogen peroxide content during the drying of Arabica coffee beans

Mery Yovana Rendón, Priscila Lupino Gratão, T. J. G. Salva et al. · European Food Research and Technology · 2013 · 19 citations

Agriculture, Biochemistry, Food Science +16

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