Concepedia
Statistics
Publications
7
Citations
705
H-Index
Active since
1999
Affiliations
Chiang Mai University(Current)
Purdue University West Lafayette
Loughborough University
Mae Fah Luang University
University of Nottingham
Pensiri Sriburi is an author at Chiang Mai University specializing in food science, starch chemistry, and tensile strength.
Publications per year
1999–2021
Effect of carboxymethyl cellulose concentration on physical properties of biodegradable cassava starch-based films
Wirongrong Tongdeesoontorn, Lisa J. Mauer, Sasitorn Wongruong et al. · Chemistry Central Journal · 2011 · 338 citations · Full text
Pharmacy, Food Science, Carbohydrate Chemistry +16
Mechanical and Physical Properties of Cassava Starch-Gelatin Composite Films
Wirongrong Tongdeesoontorn, Lisa J. Mauer, Sasitorn Wongruong et al. · International Journal of Polymeric Materials · 2012 · 94 citations
Natural Sciences, Food Science, Materials Science +15
Extrusion of cassava starch with either variations in ascorbic acid concentration or pH
Pensiri Sriburi, Sandra E. Hill · International Journal of Food Science & Technology · 2000 · 93 citations
Agriculture, Food Science, Food Engineering +13
Physical and Antioxidant Properties of Cassava Starch–Carboxymethyl Cellulose Incorporated with Quercetin and TBHQ as Active Food Packaging
Wirongrong Tongdeesoontorn, Lisa J. Mauer, Sasitorn Wongruong et al. · Polymers · 2020 · 68 citations · Full text
Agriculture, Biochemistry, Food Science +17
Antioxidant Films from Cassava Starch/Gelatin Biocomposite Fortified with Quercetin and TBHQ and Their Applications in Food Models
Wirongrong Tongdeesoontorn, Lisa J. Mauer, Sasitorn Wongruong et al. · Polymers · 2021 · 54 citations · Full text
Agriculture, Food Science, Food Chemistry +16
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