Concepedia

Sasitorn Wongruong

SW

5

Publications

563

Citations

5

H-Index

2009

Active since

Affiliations

Purdue University West Lafayette(Current)

Chiang Mai University

Mae Fah Luang University

Sasitorn Wongruong is an author at Purdue University West Lafayette specializing in food processing, food chemistry, and food technology.

Top concepts

Publications per year

2009–2021

5

Publications

5

Effect of carboxymethyl cellulose concentration on physical properties of biodegradable cassava starch-based films

Wirongrong Tongdeesoontorn, Lisa J. Mauer, Sasitorn Wongruong et al. · Chemistry Central Journal · 2011 · 331 citations · Full text

Mechanical and Physical Properties of Cassava Starch-Gelatin Composite Films

Wirongrong Tongdeesoontorn, Lisa J. Mauer, Sasitorn Wongruong et al. · International Journal of Polymeric Materials · 2012 · 90 citations

, , +11

Physical and Antioxidant Properties of Cassava Starch–Carboxymethyl Cellulose Incorporated with Quercetin and TBHQ as Active Food Packaging

Wirongrong Tongdeesoontorn, Lisa J. Mauer, Sasitorn Wongruong et al. · Polymers · 2020 · 65 citations · Full text

Antioxidant Films from Cassava Starch/Gelatin Biocomposite Fortified with Quercetin and TBHQ and Their Applications in Food Models

Wirongrong Tongdeesoontorn, Lisa J. Mauer, Sasitorn Wongruong et al. · Polymers · 2021 · 50 citations · Full text

Water vapour permeability and sorption isotherms of cassava starch based films blended with gelatin and carboxymethyl cellulose.

Wirongrong Tongdeesoontorn, Lisa J. Mauer, Sasitorn Wongruong et al. · Asian Journal of Food and Agro-Industry · 2009 · 27 citations

, , +7

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