Concepedia

Mehdi Ghiyafe Davoodi

MG

1

Publications

47

Citations

1

H-Index

2016

Active since

Affiliations

Islamic Azad University of Sabzevar(Current)

Mehdi Ghiyafe Davoodi is an author at Islamic Azad University of Sabzevar specializing in food chemistry, food engineering, and food technology.

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Publications per year

2016–2016

1

Publications

1

The properties of part baked frozen bread with guar and xanthan gums

Toktam Hejrani, Zahra Sheikholeslami, Seyed Ali Mortazavi et al. · Food Hydrocolloids · 2016 · 47 citations

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