Statistics
Publications
2
Citations
74
H-Index
2
Active since
2020
Affiliations
Kim Brettschneider is an author at German Institute of Food Technologies specializing in food science, supervised learning, and protein analysis.
Publications per year
2020–2021
2
2
Aggregation behavior of solubilized meat - Potato protein mixtures
Sandra Ebert, Seyma Kaplan, Kim Brettschneider et al. · Food Hydrocolloids · 2020 · 21 citations
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