Concepedia
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Publications
1
Citations
20
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Active since
2012
ed Nurhartadi is an author specializing in food safety, food processing, and food chemistry.
Top concepts
HealthMarketingFood SafetyFood ChemistryFood ProcessingFood TechnologyFood EngineeringAgricultural Economics
Publications per year
2012–2012
PENGARUH GLISEROL TERHADAP KARAKTERISTIK EDIBLE FILM BERBAHAN DASAR TEPUNG JALI (Coix lacryma-jobi L.)
R. Baskara Katri Anandito, ed Nurhartadi, Akhmad Bukhori · 2012 · 20 citations
Food Chemistry, Edible Film, Film 41,022 +12
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