Yolanda Albertina Silva Beserra

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Active since

2020

Affiliations

Universidade Federal de Campina Grande(Current)

Yolanda Albertina Silva Beserra is an author at Universidade Federal de Campina Grande specializing in food engineering, food fermentation, and probiotic production.

ORCID

Publications per year

2020–2020

Publications

Production of Probiotic Passion Fruit (Passiflora edulis Sims f. flavicarpa Deg.) Drink Using Lactobacillus reuteri and Microencapsulation via Spray Drying

Shênia Santos Monteiro, Yolanda Albertina Silva Beserra, Hugo M. Lisboa et al. · Foods · 2020 · 58 citations · Full text

Agriculture, Food Science, Microbiology +17

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