Hossein Ahangari

Latest trends for biogenic amines detection in foods: Enzymatic biosensors and nanozymes applications

Hossein Ahangari, Sevinç Kurbanoğlu, Ali Ehsani et al. · Trends in Food Science & Technology · 2021 · 109 citations

Food Chemistry, Food Forensics, Engineering +11

Characterization and Optimization of Persian Gum/Whey Protein Bionanocomposite Films Containing Betanin Nanoliposomes for Food Packaging Utilization

Zahra Ghasempour, Sepideh Khodaeivandi, Hossein Ahangari et al. · Journal of Polymers and the Environment · 2022 · 32 citations

Biomanufacturing, Food Packaging, Food Packaging Utilization +11

Optimization and antimicrobial efficacy of curcumin loaded solid lipid nanoparticles against foodborne bacteria in hamburger patty

Masoumeh Alanchari, Maryam Mohammadi, Fatemeh Yazdian et al. · Journal of Food Science · 2021 · 22 citations

Probiotic Ayran development by incorporation of phytosterols and microencapsulated <i>Lactobacillus casei</i> L26 in sodium caseinate–gellan mixture

Hossein Ahangari, Mohammad Yousefi, Reza Abedi et al. · International Journal of Dairy Technology · 2021 · 20 citations

Nutrition, Probiotic Ayran Development, Food Analysis +19

An Updated review on production of food derived bioactive peptides; focus on the psychrotrophic bacterial proteases

Hossein Ahangari, Parivar Yazdani, Vida Ebrahimi et al. · Biocatalysis and Agricultural Biotechnology · 2021 · 19 citations

Biosynthesis, Engineering, Biochemistry +10