Dale Savins

Investigation of nutritional properties of three species of marine turban snails for human consumption

Roslizawati Ab Lah, Joshua Smith, Dale Savins et al. · Food Science & Nutrition · 2016 · 75 citations · Full text

Ocean Warming and CO2-Induced Acidification Impact the Lipid Content of a Marine Predatory Gastropod

Roselyn Valles-Regino, R Tate, Brendan P. Kelaher et al. · Marine Drugs · 2015 · 70 citations · Full text

Detection of delta-9-tetrahydrocannabinol (THC) in oral fluid, blood and urine following oral consumption of low-content THC hemp oil

Amie C. Hayley, Luke A. Downey, Glyn Hansen et al. · Forensic Science International · 2017 · 15 citations

Cannabis Use, Oral Consumption, Medicine +5

Monoterpene chiral ratios: Chemotype diversity and interspecific commonality in Melaleuca alternifolia and M. linariifolia

Ian A. Southwell, Ashley Dowell, Samantha Morrow et al. · Industrial Crops and Products · 2017 · 13 citations

Biology, Biodiversity, Engineering +11

Effect of cooking on nutrient composition and anticancer indoles of the marine whelk Dicathais orbita – Can it be another high-value seafood product?

Bijayalakshmi Devi Nongmaithem, Peter Mouatt, Yvonne Eichinger et al. · Food Chemistry · 2018 · 11 citations

Food Chemistry, Nutrition, Food Composition +6