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Yvonne Eichinger

YE

1

Publications

11

Citations

1

H-Index

2018

Active since

Affiliations

Flinders University(Current)

Yvonne Eichinger is an author at Flinders University specializing in nutrition, agricultural economics, and food chemistry.

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Publications per year

2018–2018

1

Publications

1

Effect of cooking on nutrient composition and anticancer indoles of the marine whelk Dicathais orbita – Can it be another high-value seafood product?

Bijayalakshmi Devi Nongmaithem, Peter Mouatt, Yvonne Eichinger et al. · Food Chemistry · 2018 · 11 citations

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