Concepedia

Emmanuel Umanhonlen

EU

Statistics

Publications

2

Citations

64

H-Index

2

Active since

2010

Emmanuel Umanhonlen is an author specializing in food science, food analysis, and food chemistry.

Publications per year

2010–2012

2

Publications

2

Improvement of the Biochemical Properties of Watermelon Rinds Subjected to <I>Saccharomyces cerevisae</I> Solid Media Fermentation

Ochuko L. Erukaınure, Oluwatoyin V. Oke, A.O. Daramola et al. · Pakistan Journal of Nutrition · 2010 · 35 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Chemical properties of &lt;i&gt;Monodora myristica&lt;/i&gt; and its protective potentials against free radicals &lt;i&gt;in vitro&lt;/i&gt;

Ochuko L. Erukaınure, Oluwatoyin V. Oke, F. Owolabi et al. · Oxidants and Antioxidants in Medical Science · 2012 · 29 citations

Life Sciences, Botany, Food Science +16

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