Fatma Aouini

Assessing lead toxicity in the clam Ruditapes philippinarum: Bioaccumulation and biochemical responses

Fatma Aouini, Chiara Trombini, Moritz Volland et al. · Ecotoxicology and Environmental Safety · 2018 · 45 citations

Ecotoxicity, Clam Ruditapes Philippinarum, Medicine +12

Effects of Culinary Methods on Nutritional Characteristics of the Edible Shellfish Noah’s Ark (<i>Arca noae</i>L., 1758) from Tunisian Coasts

Feriel Ghribi, Safa Bejaoui, Imen Rabeh et al. · Journal of Aquatic Food Product Technology · 2017 · 21 citations

Nutrition, Engineering, Dietary Exposure +20

Biochemical response of the clam Ruditapes philippinarum to silver (AgD and AgNPs) exposure and application of an integrated biomarker response approach

Fatma Aouini, Chiara Trombini, Marta Sendra et al. · Marine Environmental Research · 2019 · 19 citations

Allergy, Medicine, Bioactive Metal +9

Effect of storage temperature and time on the fatty acids and nutritional quality of the commercial mussel (Mytilus galloprovincialis)

Safa Bejaoui, Feriel Ghribi, Imene Chetoui et al. · Journal of Food Science and Technology · 2021 · 16 citations · Full text

Aquatic Food System, Nutrition, Fatty Acids +6

Seasonal variation of biochemical composition of Noah's ark shells (<i>Arca noae</i>L. 1758) in a Tunisian coastal lagoon in relation to its reproductive cycle and environmental conditions

Feriel Ghribi, Dhouha Boussoufa, Fatma Aouini et al. · Aquatic Living Resources · 2018 · 15 citations · Full text

Nutrition, Engineering, Marine Chemistry +24