Concepedia

I-Hsin Lee

IL

3

Publications

338

Citations

3

H-Index

2006

Active since

Affiliations

National Taiwan University(Current)

I-Hsin Lee is an author at National Taiwan University specializing in microbiology, medicine, and oxidative stress.

Top concepts

MicrobiologyMedicineEngineeringBiochemistryBiosynthesisBiotechnologyChromatographyFood ChemistryOxidative Stress

Publications per year

2006–2007

3

Publications

3

Solid-state fermentation with fungi to enhance the antioxidative activity, total phenolic and anthocyanin contents of black bean

I-Hsin Lee, Yu-Hsiang Hung, Cheng‐Chun Chou · International Journal of Food Microbiology · 2007 · 231 citations

Solid-state Fermentation, Biochemistry, Black Bean +4

Distribution Profiles of Isoflavone Isomers in Black Bean Kojis Prepared with Various Filamentous Fungi

I-Hsin Lee, Cheng‐Chun Chou · Journal of Agricultural and Food Chemistry · 2006 · 56 citations

Various Filamentous Fungi, Biosynthesis, Engineering +12

Total phenolic and anthocyanin contents, as well as antioxidant activity, of black bean koji fermented by Aspergillus awamori under different culture conditions

I-Hsin Lee, Yu-Hsiang Hung, Cheng‐Chun Chou · Food Chemistry · 2007 · 51 citations

Food Chemistry, Antioxidant Activity, Phytochemical +7

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