Yu-Hsiang Hung - Concepedia

Author

Yu-Hsiang Hung

Also Known As

Yu-Hsiang Hung

Publications

445

Citations

H-Index

Concepts

All Affiliations

Yu-Hsiang Hung is an author at National Taiwan University specializing in microbiology, food safety, and food chemistry.

#	Concept	H-Index	Publications	Citations
1	Engineering	1	1	89
2	Health Sciences	1	1	15
3	Medicine	1	1	51
4	Biochemistry	1	1	231
5	Chemical Engineering	1	1	89

Yu-Hsiang Hung

Publications

428

Citations

H-Index

Page 1

	Year	Citations
Solid-state fermentation with fungi to enhance the antioxidative activity, total phenolic and anthocyanin contents of black bean I-Hsin Lee, Yu-Hsiang Hung, Cheng‐Chun Chou International Journal of Food Microbiology Solid-state FermentationBiochemistryBlack BeanMicrobiologyTotal Phenolic	2007	231
Orthogonally Substituted Benzimidazole-Carbazole Benzene As Universal Hosts for Phosphorescent Organic Light-Emitting Diodes Jau‐Jiun Huang, Yu-Hsiang Hung, Pei-Ling Ting, Organic Letters Organic Charge-transfer CompoundWhite OledChemical EngineeringElectrical EngineeringEngineering	2016	89
Total phenolic and anthocyanin contents, as well as antioxidant activity, of black bean koji fermented by Aspergillus awamori under different culture conditions I-Hsin Lee, Yu-Hsiang Hung, Cheng‐Chun Chou Food Chemistry Food ChemistryAntioxidant ActivityPhytochemicalBlack Bean KojiMicrobiology	2007	51
Novel Benzimidazole Derivatives as Electron-Transporting Type Host To Achieve Highly Efficient Sky-Blue Phosphorescent Organic Light-Emitting Diode (PHOLED) Device Jau‐Jiun Huang, Man‐kit Leung, Tien‐Lung Chiu, Organic Letters	2014	42
Antimutagenic activity of Aspergillus awamori-fermented black soybean response to simulated digestive juice treatments and its antimutagenic mechanisms Yu-Hsiang Hung, Yen‐Ju Wang, Cheng‐Chun Chou LWT Digestive Juice TreatmentsAntifungal AgentFood FermentationAntimutagenic MechanismsAntimutagenic Activity	2008	15

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