Yu-Hsiang Hung

Solid-state fermentation with fungi to enhance the antioxidative activity, total phenolic and anthocyanin contents of black bean

I-Hsin Lee, Yu-Hsiang Hung, Cheng‐Chun Chou · International Journal of Food Microbiology · 2007 · 231 citations

Solid-state Fermentation, Biochemistry, Black Bean +4

Orthogonally Substituted Benzimidazole-Carbazole Benzene As Universal Hosts for Phosphorescent Organic Light-Emitting Diodes

Jau‐Jiun Huang, Yu-Hsiang Hung, Pei-Ling Ting et al. · Organic Letters · 2016 · 89 citations

Organic Charge-transfer Compound, White Oled, Chemical Engineering +14

Total phenolic and anthocyanin contents, as well as antioxidant activity, of black bean koji fermented by Aspergillus awamori under different culture conditions

I-Hsin Lee, Yu-Hsiang Hung, Cheng‐Chun Chou · Food Chemistry · 2007 · 51 citations

Food Chemistry, Antioxidant Activity, Phytochemical +7

Novel Benzimidazole Derivatives as Electron-Transporting Type Host To Achieve Highly Efficient Sky-Blue Phosphorescent Organic Light-Emitting Diode (PHOLED) Device

Jau‐Jiun Huang, Man‐kit Leung, Tien‐Lung Chiu et al. · Organic Letters · 2014 · 42 citations

Antimutagenic activity of Aspergillus awamori-fermented black soybean response to simulated digestive juice treatments and its antimutagenic mechanisms

Yu-Hsiang Hung, Yen‐Ju Wang, Cheng‐Chun Chou · LWT · 2008 · 15 citations

Digestive Juice Treatments, Antifungal Agent, Food Fermentation +5