Statistics
Publications
2
Citations
103
H-Index
2
Active since
2021
Affiliations
Haolan Dong is an author at State Key Laboratory of Food Science and Technology specializing in pectin chemistry, food science, and food processing.
Publications per year
2021–2022
2
2
Physicochemical properties of pectin extracted from navel orange peel dried by vacuum microwave
Haolan Dong, Taotao Dai, Liang Lü et al. · LWT · 2021 · 41 citations
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