Tatyana Barsukova

Phenolics: A Comparison of Diverse Analytical Methods

Dalene de Beer, James F. Harbertson, Paul A. Kilmartin et al. · American Journal of Enology and Viticulture · 2004 · 134 citations

Agriculture, Enology, Food Science +17

Chain-Breaking Antioxidant Activity and Cyclic Voltammetry Characterization of Polyphenols in a Range of Green, Oolong, and Black Teas

Vitaly A. Roginsky, Tatyana Barsukova, Chyong Fang Hsu et al. · Journal of Agricultural and Food Chemistry · 2003 · 96 citations

Natural Sciences, Biochemistry, Chemistry +15

Kinetics of oxidation of hydroquinones by molecular oxygen. Effect of superoxide dismutase

Vitaly A. Roginsky, Tatyana Barsukova · Journal of the Chemical Society Perkin Transactions 2 · 2000 · 83 citations

Life Sciences, Biochemistry, Chemistry +15

Substituted p-hydroquinones as inhibitors of lipid peroxidation

Vitaly A. Roginsky, Tatyana Barsukova · Chemistry and Physics of Lipids · 2003 · 58 citations

Life Sciences, Biochemistry, Pharmacology +9

The antioxidant activity of Californian red wines does not correlate with wine age

Vitaly A. Roginsky, Dalene de Beer, James F. Harbertson et al. · Journal of the Science of Food and Agriculture · 2006 · 41 citations

Agriculture, Biochemistry, Enology +17