Concepedia

Author

Caterina Porcelli

Leibniz-Institute for Food Systems Biology at the Technical University of MunichORCID

Also Known As

C. Porcelli, Caterina Porcelli

7

Publications

50

Citations

3

H-Index

0

Concepts

All Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of Munich
CP

About

Caterina Porcelli is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich.

Caterina Porcelli

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3

Publications

50

Citations

3

H-Index

YearCitations

Molecular Background of a Moldy-Musty Off-Flavor in Cocoa

Caterina Porcelli, Silva D. Neiens, Martin Steinhaus

Journal of Agricultural and Food Chemistry

2021

26

Enantioselective synthesis of tri‐deuterated (–)‐geosmin to be used as internal standard in quantitation assays

Caterina Porcelli, Martin Steinhaus

Journal of Labelled Compounds and Radiopharmaceuticals

2020

12

Molecular characterisation of an atypical coconut-like odour in cocoa

Caterina Porcelli, Martin Steinhaus

European Food Research and Technology

2022

12

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