Luiz Paulo Sales Silva

Economic analysis of oleoresin production from malagueta peppers (Capsicum frutescens) by supercritical fluid extraction

Ana Carolina de Aguiar, J. Felipe Osorio-Tobón, Luiz Paulo Sales Silva et al. · The Journal of Supercritical Fluids · 2017 · 69 citations

Supercritical Fluid Chromatography, Economic Analysis, Supercritical Fluid Extraction +2

Encapsulation of pepper oleoresin by supercritical fluid extraction of emulsions

Ana Carolina de Aguiar, Luiz Paulo Sales Silva, Camila A. Rezende et al. · The Journal of Supercritical Fluids · 2016 · 49 citations

Pepper Oleoresin, Supercritical Fluid Chromatography, Food Engineering +2

Modeling of the dissociation conditions of H 2  + CO 2 semiclathrate hydrate formed with TBAB, TBAC, TBAF, TBPB, and TBNO 3 salts. Application to CO 2 capture from syngas

Ayako Fukumoto, Luiz Paulo Sales Silva, Patrice Paricaud et al. · International Journal of Hydrogen Energy · 2015 · 45 citations

Chemical Engineering, Carbonization, Dissociation Conditions +9

Phase equilibria of semi-clathrate hydrates of tetra-n-butyl phosphonium bromide at atmospheric pressure and in presence of CH 4 and CO 2  + CH 4

Luiz Paulo Sales Silva, Didier Dalmazzone, Moncef Stambouli et al. · Fluid Phase Equilibria · 2015 · 41 citations

Chemical Engineering, Engineering, Phase Equilibrium +9

Mathematical modeling of mass transfer in supercritical fluid extraction of oleoresin from red pepper

Luiz Paulo Sales Silva, Julián Martínez · Journal of Food Engineering · 2014 · 39 citations

Food Chemistry, Solvent Extraction, Chemical Engineering +11