Nicolas Drelon

Gelling of Oil-in-Water Emulsions Comprising Crystallized Droplets

Joanna Giermańska, Florence Thivilliers, Rénal Backov et al. · Langmuir · 2007 · 46 citations

Engineering, Chemical Engineering, Chemistry +14

Influence of tempering on the mechanical properties of whipped dairy creams

Nicolas Drelon, E. Gravier, L. Daheron et al. · International Dairy Journal · 2006 · 38 citations

Agriculture, Dairy Science, Food Science +8

Bicontinuous emulsion gels induced by partial coalescence: Kinetics and mechanism

Florence Thivilliers, Nicolas Drelon, Véronique Schmitt et al. · Europhysics Letters (EPL) · 2006 · 35 citations

Engineering, Chemistry, Rheology +16

Consolidation of foams deriving from emulsions by temperature cycling (“tempering”)

E. Gravier, Nicolas Drelon, L. Boisserie et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2005 · 10 citations

Engineering, Materials Engineering, Materials Science +9