Statistics
Publications
1
Citations
38
H-Index
1
Active since
2006
L. Daheron is an author specializing in agriculture, dairy processing, and dairy science.
Publications per year
2006–2006
1
1
Influence of tempering on the mechanical properties of whipped dairy creams
Nicolas Drelon, E. Gravier, L. Daheron et al. · International Dairy Journal · 2006 · 38 citations
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