D. B. Petry

The effect of pH on shelf-life of pork during aging and simulated retail display

S.F. Holmer, Russell O. McKeith, D. D. Boler et al. · Meat Science · 2008 · 79 citations

Simulated Retail Display, Nutrition, Meat Packaging +8

Differential immunity in pigs with high and low responses to porcine reproductive and respiratory syndrome virus infection1,2

D. B. Petry, Joan K. Lunney, P. Boyd et al. · Journal of Animal Science · 2007 · 68 citations

Prrs Virus, Medicine, Pathogenesis +13

Biological responses to porcine respiratory and reproductive syndrome virus in pigs of two genetic populations1,2

D. B. Petry, Justin Holl, John Weber et al. · Journal of Animal Science · 2005 · 66 citations

Veterinary Vaccine, Ne Index Line, Genetics +19

Fresh meat and further processing characteristics of ham muscles from finishing pigs fed ractopamine hydrochloride

D. D. Boler, S.F. Holmer, D. A. Duncan et al. · Journal of Animal Science · 2010 · 42 citations

Nutrition, Fresh Meat, Ultimate Ph +19

Identifying putative candidate genes and pathways involved in immune responses to porcine reproductive and respiratory syndrome virus (PRRSV) infection

Michał Wysocki, H. Chen, Juan P. Steibel et al. · Animal Genetics · 2011 · 39 citations